Charmet

//Charmet
  • Sparkling excellent aperitif, suitable for every match but especially accompanies all kinds of desserts and sweet in general. Serve at a temperature of 6-8 ° C.
  • Pink brilliant , sparkling : Charmat . Storage in cool place with temperature not exceeding 15 ° C . Excellent accompaniment to seafood , especially shellfish and white meats . Dedicated to the resplendent granddaughter Samantha .
  • This straw colored wine has fine and persistent flavours and happily accompanies oysters and fish dishes in general. Best served at 6-8 ° C
  • As for Brut sparkling wines, both the base and the fermentation are the same, but the sugar residue is superior. This wine is ideal with sweet, white meat and fresh cheeses. Serve at 8-10 ° C.
  • Product of the first flower in the selection of the crushing, Charmat method. It is a sparkling wine ideal for making cocktails, but mostly it is an ideal companion for fish, game and aged cheeses Serve at a temperature of about 7-9 ° C
  • Sparkling excellent aperitif , suitable for every match, especially accompanies all kinds of desserts and sweet in general. Serve at a temperature of 6-8 ° C.
  • The taste is dry, delicate and slightly sweet. Delicious with antipasti, delicate dishes and delicious cheeses. Pair with Appetizers and delicate dishes
  • Sparkling wine obtained from the best selection of Cortese and Chardonnay grapes cultivated in the Tenuta and the prise de mousse takes place with the Charmat Long method, which is different from the traditional/champenoise process for the froth occurring in the autoclave instead of the bottle.
  • Expressive and well balanced, the details are the asset of this wine: from the gentle structure on the palate, with vibrant acidity finely harmonized with aromas of currants, strawberries and spices. A pleasure that surprise during each sip for its extraordinary delicacy and elegance.