As for Brut sparkling wines, both the base and the fermentation are the same, but the sugar residue is superior. This wine is ideal with sweet, white meat and fresh cheeses. Serve at 8-10 ° C.
Prosecco – D.O.C.G. Extra Dry Nardi Giordano
Grapes: 100 % Prosecco
Harvest Time: September
Fermentation time: 50 – 60 days