Product of the first flower in the selection of the crushing, Charmat method. It is a sparkling wine ideal for making cocktails, but mostly it is an ideal companion for fish, game and aged cheeses
Serve at a temperature of about 7-9 ° C
Prosecco Brut – D.O.C.G. Nardi Giordano
Product Description
Grapes: 100 % Prosecco
Harvest Time: September
Fermentation time: 50 – 60 days
